For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with...
Author: Mary
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls...
Author: MAGGIE MCGUIRE
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Author: Ann Davis
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Author: MARBALET
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because...
Author: Rodney
This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!
Author: Andi
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Author: chalkie
My mother in-law's recipe. From Denmark, with love.
Author: Ray Earhart
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Author: Kitty
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted...
Author: Golova
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Author: Bren
This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special...
Author: Jeff
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the...
Author: KNUDR
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Author: CAMPRNL
A nice traditional New York Rye bread made much easier by using the bread machine.
Author: Doug
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Author: Kathy Nowell
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really...
Author: GYPSY-WITCH
When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on...
Author: RILEYSHOUSE
An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day.
Author: Lori
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
Author: Jan
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the...
Author: Verla
Very healthy, very good, very easy to make in the bread machine.
Author: Wynn Richards
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along...
Author: GINGER P
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with...
Author: Mary
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato...
Author: Lisa Eager
An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day.
Author: Lori
This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Author: JACLYN
This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully...
Author: Baking Nana
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along...
Author: GINGER P
I found this in an inherited recipe box dated 1936. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good...
Author: ALLEGRO
A nice traditional New York Rye bread made much easier by using the bread machine.
Author: Doug
Very healthy, very good, very easy to make in the bread machine.
Author: Wynn Rosenberg
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the...
Author: Verla
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the...
Author: Verla
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the...
Author: Verla
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was...
Author: DYNAMICS
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
Author: Allrecipes Member
This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
Author: Allrecipes Member
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato...
Author: Allrecipes Member